January 26, 2011

Colors of the Oasis.


Let me just put this out there – I LOVE ikat! My next dream vacation would be a shopping spree to Uzbekistan to purchase ikat textiles galore – oh the joy!

So you can imagine my disappointment when I learned that I missed the opportunity check out this exhibit at the Textile Museum during our recent trip home to DC. Alas.

Here is a little bit about the history of Ikats. Ikats display Central Asian artists’ and weavers’ attention to the harmony between design, color and execution in order to create their master works. 19th century Central Asian ikats are distinguished by bold, original designs using vibrant colors. The name Ikat is derived from the technique used to create them, whereby bundled textiles are bound and dyed several times before weaving, resulting a tie dye like pattern.

In Central Asia, a man’s clothing defined his status in society and proclaimed his wealth (hmm…not to dissimilar from NYC streets today, huh?!). But the home is where honor and wealth were on full display – homes were filled with the richest ikat textiles and many family ceremonies were celebrated in surroundings made beautiful with textiles. What a minute, was I born in the wrong era and on the wrong continent?!

But today, Ikat inspirations are everywhere in home design world. Here are a few inspiring images of ways to insert a little bit of ikat into your abode.

January 24, 2011

Circle of Life.

Recently, we had the incredible opportunity to watch a man-influenced miracle of nature. The birth of 76 green turtles on South Beach in Dar es Salaam.

This story begins a very, very long time ago. During the Cretaceous period between 135 – 70 million years ago, also known as the Age of Reptiles, the class Reptilia dominated the land and the sea. Today, only a few species of reptiles live in the sea, including snakes, crocodiles and turtles. All reptiles are cold-blooded and gain their heat from the sun, making the tropics a far more habitable and likely home for them.

Now here is where this story gets a little X-rated. Copulation takes place in the water, with the male mounting onto the female, gripping on to her shoulders with his front flippers, securing her posterior with his long tail. This position may last for over an hour during which time the female is the only one of the two who can actively swim and, from time to time, must carry both up to the surface to breathe. Occasionally, up to five males may climb on top of one female, although one the male on the bottom of the stack is actively mating. There is strength in numbers, I suppose.

A few weeks after mating, the female crawls up a sandy beach and digs a nest, into which she lays a clutch of eggs. Eggs are white, roundish, and smaller than a chicken's egg with a soft, leathery shell. The female excavates the nest with hind flippers, and covers the clutch with sand before returning to the sea. Some reptiles offer parental protection to the eggs and offspring, however turtles abandon their eggs once laid. This, of course, makes them highly vulnerable.

And here is where our involvement in this story begins. Between crawling out of the nest and reaching the sea, turtle hatchlings are vulnerable to predators such as birds and ghost crabs, as well as man. Once in the sea, turtles immediately aim for open waters, but even at sea most are eaten by fish and very few will survive. Only those that reach maturity (about 5% of any given hatch), which takes up to 30 years, return to land and complete their life cycle. Sea turtles have been exploited by man for thousands of years. Parts have been used to make combs and decorative ornaments. The eggs of turtles are a favorite food item, as is the flesh of adults. All turtle species are on the endangered species list, thus no international trade of turtles of their products is permitted. 

Given their precariously low survival rates, a local NGO - Sea Sense - conducts conservation activities (including paying local fishermen a small sum to identify and protect the clutch of eggs immediately after the female returns to the beach) to ensure that most of the sea turtles make it to the sea once they hatch, under normal circumstances 60% of the hatch would be eaten by predators on the beach. We ushered 100% of this hatch to safety, for the time being anyway...

Interestingly, the temperature of the nest determines the sex of the hatchlings. For example, in the nests of the green turtle, temperature above 27C result in females. Oh, also, the green turtle gets its name from the thin layer of mucus like fat that is between its shell and its body.

The limbs of sea turtles are flattened and modified into flippers, which needless to say are well adapted for swimming. Man, these little guys swam like hell once they reached the water from their hatching site. It was truly a site to behold.

January 19, 2011

January 18, 2011

Holiday Traditions.

Our recent trip to the US allowed us the opportunity to continue some of our favorite holiday traditions. Among our favorite holiday traditions, is our annual visit to the Botanical Gardens to see their train display and miniatures of national historic buildings - notably all made from scrap organic materials collected from the in-house gardens. These are works of pure genius and bring out a childhood sense of fascination - I highly recommend you squeeze in a visit to this annual display amidst your holiday reveling next year. Oh! and the Willard's Round Robin Bar makes for an excellent place to warm you up afterwards - a Dirty Martini is my guilty pleasure - and you may just overhear some interesting political gossip while enjoying your drink!
This year I also managed to learn a thing or two along the way.
1) I did not need to travel 5000+ miles to see how a banana grows
2) Everyone in the US has an iphone, including her
and her:
3) Sometimes simple can be better:

January 14, 2011

Pure Swahili Coast.

Happy New Years greetings from the Swahili Coast.

Birthday Party Flashback.


South African vintage collection bottles consumed: too many to count
persons befriending the toilet post spirits imbibing: one
skinny dipping participants in the Indian Ocean: three
hospital bills for 3 malaria victims: very, very many monies
memories to last a lifetime: priceless

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Source: Kristen Pfau via

December 25, 2010

Just Like Christmas.

Some pictures from the Mattingly Household on Christmas morning.
And what would Christmas be without my favorite Christmas song. Off to celebrate with booze and bagels at my uncle's house in Capital Hill:)
Merry Christmas everyone!
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Photo Credits: Andrei Sinioukov

December 20, 2010

Holiday Inspiration from the Spice Island.

Tis the season for over-imbibing and over-indulgence. But instead of sharing the standard bottle of red wine at your next holiday party, why not try something a little more inspired?! 

I came across the following recipes for Jamie Oliver's mulled wine and a holiday sangria featured on the Sprouted Kitchen, and the combination of winter fruits, warm spices and clementines all brought about immediate associations of the Christmas season in my mind. So drink it warm or cold, depending on your locale, but either way tis the season to add some spice in your life!
Interestingly, both of these recipes hit close to "home" not because mulled wine or sangria are holiday staples in our family, but rather because of my current proximity to Zanzibar, otherwise known as the "Spice Island." Zanzibar, the semi-autonomous island approximately 20 miles off the Tanzania mainland, has a long history of growing spices. In 1698, Zanzibar fell under the control of the Sultanate of Oman, which developed an economy of trade and cash crops with a ruling Arab elite. They developed large plantations to grow spices, and eventually the term "Spice Island" was coined in reference to Zanzibar. Today, spices continue to be one of Zanzibar's main industries, together with tourism. The islands are particularly well known for their production of cloves, nutmeg, cinnamon, and pepper. 

Tourists to Zanzibar are welcomed to join any number the daily spice tours excursions to the plantations within easy reach of Stonetown. We had the pleasure of taking a spice tour on a recent trip to Zanzibar and it proved quite an interesting excursion. Perhaps in this case pictures are worth a 1000 words.
the "spicy" boy.
fru-ITs and spices.

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Photo Credits: 
# 1 and #2: http://sproutedkitchen.com/
As a side note: the photography on this site is amazing, and makes the blog well worth reading alone, even if cooking is not a personal interest. I highly recommend perusing this site.

pictures of fru-ITs and spices: Andrei Sinioukov

Homeward Bound.

Tomorrow we are homeward bound for the holidays, or so we hope. Barring weather delays and grounded flights, we hope to board a plane and then another one and then another one to make it home in time for the holidays. Fingers crossed we experience a smooth journey. Afterall, it wouldn't be the holidays without Joannie's cookies to celebrate.

December 17, 2010

Dispelling Rumors.

The speculations are filled with much excitement and the pictures are on facebook appear to "prove" it. But I must confess, I did not have a baby, nor am I even pregnant (despite the recent weight gain). Instead, these pictures tell part of the "story" about our recent trip the Ukraine.

Andrei's mom is a neonatal doctor and was delighted at our suggestion that we come tour her hospital facilities and meet "her" babies.

So she suited us up in the appropriate gear:
And she introduced us to all of the babies on her ward:
His mother seemed to have the professional, comforting touch while the babies seemed to sense my inexperienced handling care.
After Andrei inquired about whether his mother was worried about any germs we may be carrying from Tanzania, our tour was quickly diverted to another floor of the hospital, where we got to see the "traditional" baby send off from the hospital and entry into the real world.

This package of premium services is complete with film footage to capture the special moment as well as oversized stuffed aniamls to celebrate the occasion. Afterall, who can deny all the extra trimmings for such a special occassion?! The presence of stork in the corner allows those who would prefer the false pretense that babies always have a safe, healthy and happily ever after entry into this world to go on believing.
All joking aside, this the tour of this birthing facility was incredibly impressive on its own right, but especially given my most recent baseline of comparison in Tanzania.